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#Baked chicken recipes free

Here is a great one that I use all the time. If you don’t yet have a meat thermometer, it’s time to get one! I highly recommend having a meat thermometer so that you can check the doneness of your chicken without having to cut into it and lose the juiciness. The #1 tool for cooking perfect chicken breasts They tend to be much juicier and less “tough,” than non-organic chicken breasts, so when you’re using the chicken as a blank canvas to add to recipes it makes a big difference. If it’s accessible, I recommend using organic chicken breasts whenever possible.

#Baked chicken recipes free

Seasonings: keep it simple with good old salt and pepper if you’d like! Or feel free to try my famous honey mustard chicken marinade that’s pictured in each photo.

Oil: feel free to use olive oil or avocado oil.

Chicken: this guide is for baking one pound of boneless, skinless chicken breast.

Of course there are tons of ways to jazz up your chicken with marinades and sauces, so be sure to check them out at the bottom of the post! To bake simple chicken breast you’ll need: Good news: you only need a few simple ingredients to bake perfectly juicy chicken breast every time. Simple ingredients for baking chicken breasts

The options and flavors are endless! Let’s get to it. Use my go-to method for cooking chicken breast whenever you need a quick protein to pair with your favorite sides, or add to to some delicious recipes! I love topping salads with this simple baked chicken or throwing it in a nourishing soup. With this simple guide to baking perfect chicken breast you’ll make chicken that’s perfectly juicy, not under or overcooked and done in just about 30 minutes. I know, I know, how hard could it be to just bake chicken breast? In reality, baking chicken can often lead to dry, tough chicken that you won’t want to use in any recipes.